Cinnamon Mini Muffins

1 ½ cups all-purpose flour

½ cup sugar

 2 tsp baking powder

½ salt

½ tsp ground nutmeg

½ tsp cinnamon

1 egg, lightly beaten

½ cup skim milk

1/3 cup margarine, melted

Topping:

2 tbsp sugar

½ tsp ground cinnamon

¼ cup margarine, melted

In a large bowl, combine flour, sugar, baking powder, salt, nutmeg, cinnamon, and allspice.

Combine the egg, milk, and margarine; mix well.

Stir wet mixture into dry ingredients just until moistened.

Spoon into greased or paper-lined mini muffin cups.

Bake at 400 for 12-14 minutes, or until muffins test done.

For topping, combine sugar and cinnamon. Brush the top of warm muffins with margarine; sprinkle with cinnamon-sugar mixture.

Yield: 2 dozen

Nutritional information:

96 calories, 128 mg sodium, 9 mg cholesterol, 12 gm carbs, 1 gm protein, 5 gm fat.