Flour Tortillas
Ingredients:
3 cups flour
1 1/2 tsp salt
1 1/2 tsp double acting baking powder
3 Tbsp oil
1 cup water
1 1/2 tsp salt
1 1/2 tsp double acting baking powder
3 Tbsp oil
1 cup water
Directions:
Mix dry ingredients.
Add liquids.
Knead for a few minutes, then set aside to rest.
Divide dough into 5 to 6 pieces and roll out each piece as thin as you can.
Cook in an ungreased pan over medium-high heat; flip when light brown spots appear.
Be careful: your pan will probably get hotter as you go so the tortillas will cook faster.
Add liquids.
Knead for a few minutes, then set aside to rest.
Divide dough into 5 to 6 pieces and roll out each piece as thin as you can.
Cook in an ungreased pan over medium-high heat; flip when light brown spots appear.
Be careful: your pan will probably get hotter as you go so the tortillas will cook faster.
Prep: 20 minutes
Time: 30 minutes.
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