One Pot Teriyaki Chicken Alfredo

One Pot Teriyaki Chicken Alfredo

Ingredients:
1 bottle teriyaki sauce (whatever kind you like)
1 Tbsp. olive oil
2 chicken breasts, cubed
3 garlic cloves, minced
14 oz chicken broth
1 cup heavy cream
1/2 lb uncooked penne pasta
1.5 cups grated parmesan
parsley for garnish (optional)

Directions:
At least 3 hours before you intend to cook this pasta, cut up chicken into cubes and marinate it in teriyaki sauce (enough to cover it, not the whole bottle). Put the bag in the fridge to marinate it.
(When it's time to cook) In a pot, heat the oil and brown the chicken. Add garlic, and sauté for about a minute. Add broth, cream, more teriyaki sauce (however much you would like), and pasta, and bring to a boil. Cover and reduce the heat to a simmer for 15-20 min. Turn off heat and stir in Parmesan cheese. Top with parsley if desired. Enjoy!

2-4 servings (we double it)

Source: https://www.facebook.com/buzzfeedtasty/videos/1685259908393318/ (we added the teriyaki sauce part.)