Ingredients
Directions
1 1/2
1 2 2 3/4 |
sugar
shortening eggs flour |
1 teaspoon
2 teaspoons 1/2 teaspoon |
baking soda
cream of tartar salt |
Directions
Mix together sugar, shortening and eggs. Sift together dry ingredients and add.
Chill dough and roll into balls.
Roll in mixture of 2 teaspoons cinnamon and 2 teaspoons sugar. If dough becomes soft while handling, chill again.
Place 2 inches apart on ungreased cookie sheet.
Bake till lightly browned at 400° for 8 to 10 minutes.
Source: Pioneer Ward Cookbook
Source: Pioneer Ward Cookbook
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