Curried Pork Chops

Ingredients

6 1 (8oz) can 1/3 cup 2 Tbsp

pork chops mushrooms, sliced, drained chopped onion butter or margarine

2 Tbsp 1 1/2 tsp 1 tsp 1 1/2 cup

flour salt curry powder milk

Instructions

Trim excess fat from chops. Brown lightly on both sides in heavy frying pan. Place in baking pan. Cover with mushrooms.
Cook onion in butter until tender. Stir in flour, salt, and curry powder. Gradually stir in milk. Cook, stirring constantly, until thickened. Pour over chops; cover pan. Bake in preheated 350F oven 1 hour or until chops are tender. Yield: 6 servings, 1 chop each. 

Alternate
Use chicken breasts instead of pork chops

Lianne Kruger
The Encyclopedia of Creative Cooking