|
¾ cup
|
white sugar
|
|
¾ cup
|
brown sugar
|
|
½ cup
|
white corn syrup
|
|
¼ cup
|
water
|
|
⅛ tsp
|
cream of tarter
|
|
½ cup
|
margarine
|
|
|
|
|
¼ tsp
|
baking soda
|
Cook first six (6)
ingredients to soft ball stage.
Remove from heat and add baking soda.
Stir well.
Pour over 2
hot air machine batches of popcorn. [1 cup of unpopped corn]
Stir to coat over popcorn.
No comments:
Post a Comment