Cheese Souffle

3 Tbsp	Butter
3 Tbsp	Flour
1 cup	Milk
	Salt & Pepper to taste
¼ tsp	Dry mustard

1.      In a pot cook the above ingredients into a thick white sauce.

1 cup	Sharp chedder cheese, shredded
3	Egg, separated
¼ tsp	Cream of Tartar

2.      Stir in cheese to pot.

3.      Remove from heat.

4.      Add beaten egg yolks only.

5.      Whip 3 egg whites with Cream of Tartar

6.      Fold into cheese mixture.

7.      Pour into ungreased 1 ½ quart casserole dish.

8.      Draw a line around mixture 1” from the edge of dish with a spoon or knife.

9.      Set casserole in pan of water 1” deep.

10.   Bake until puffed and golden brown at 350°F for 50-60 minutes.

Do not open the oven door while cooking.