Coffee Cake

1 ½ cups	All purpose flour		1	Egg
1 ½ tsps	Baking powder		½ tsp	Vanilla
6 Tbsp	White sugar		2 Tbsp	Butter, melted
½ tsp	salt		½ cup	Brown sugar
1/3 cup	shortening		2 Tbsp	All-purpose flour
½ cup	milk		½ tsp	Ground cinnamon

1.      Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9 inch square pan.

2.      In a large bowl mix together the flour, baking powder, sugar and salt. Cut in the shortening with a pastry blender to the size of small peas.

3.      In a separate small bowl, beat the egg well, then stir in the milk and vanilla. Add the egg-milk mixture to the flour mixture all at once. Stir carefully until just blended.

4.      Pour batter into prepared pan and spread evenly. Drizzle top with melted butter.

5.      In a small bowl mix together brown sugar, 2 tablespoons flour and 1/2 teaspoon cinnamon. Sprinkle on top of cake. Pour batter into prepared pan. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Source: Allrecipes Coffee Cake Recipe