Lemon Bread

½ cup
Margarine / butter

½ cup -1 Tbsp
Milk
1 cup
Sugar

1 ½ cup
Flour
2
Eggs

1 tsp
Baking Powder
1
Grated lemon rind

½ tsp
Salt
1 Tbsp
Lemon juice




Bake at 350F for an hour.

Glaze:
Mix ½ Cup Icing Sugar and juice from one Lemon.

Drizzle over bread.

Replaced 1 Tbsp of Milk for 1 Tbsp of lemon juice. 

Devony Kruger

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