Parmesan Chicken

2 cups	Ritz crackers	1 cup	Plain yogurt
3 Tbsp	Grated Parmesan cheese	¼ cup	Butter, melted
2 tsp	Garlic salt	1	Recipe, Sour Cream Chicken Sauce
8	Boneless, skinless chicken breasts		(see below)

1.      Combine cracker crumbs, Parmesan cheese and garlic salt. 
2.      Dip each piece of children in yogurt to coast and then in crumb mixture.
3.      Arrange in greased 9x13 “ baking dish.
4.      Drizzle with melted butter.
5.      Bake at 350^oF for 45 minutes.
6.      Top with Sour Cream Chicken Sauce, if desired.

Serves 8.

Sour Cream Chicken Sauce

2 cans	Cream of Chicken Soup, undiluted   10 ¾ ounce can
1 cup	Sour cream