Pie Pastry

 Pie Pastry

6 cups	Flour		1	Egg
2 tsp	Salt		1 Tbsp	Vinegar
2 1/3 cup	Lard / Shortening		Fill to 1 cup	Water

 

1.      Combine flour and salt in a large bowl.

2.      Cut in lard/shortening until little marbles.

3.      Put 1 egg in a 1 cup measure.

4.      Beat with fork.

5.      Add vinegar.

6.      Stir.

7.      Fill the rest of the 1 cup measure with cold water.

8.      Stir.

9.      Pour liquid into middle of flour mixture.

10.   Stir with fork.