Zucchini Brownies

1 cup	Sugar
½ cup	Brown Sugar
⅔ cup	Butter cubed
¼ cup	Water
1 ¾ cup	Semi-sweet chocolate chips

4 large	Eggs
2 tsp	Vanilla
1 ¾ cups	Flour
½ tsp	Baking soda
1 tsp	salt

2 cups

Zucchini

1.   Line a 9x13 pan with foil.
2. In a large heavy saucepan, combine both sugars, butter, water.
3. Bring to boil, stirring constantly.
4. Remove from heat. Add chocolate chips. Stir until the chips are melted. Cool slightly.
5. In a bowl, add eggs. Whisk eggs until foamy, about 3 minutes.
6. Add vanilla gradually to eggs.
7. In another bowl, whisk flour, baking soda, and salt together.
8. Gradually whisk flour into egg mixture slowly to cooled chocolate mixture.
9. Add flour to chocolate mixture
10. Fold in Zucchini.
11. Pour into 9x13 lined pan.
12. Cook on lower rack, at 325°F for 33-36 minutes
13. Cool in pan on a wire rack. Remove and discard foil. Cut into bars.

 

This is more of a cake than Brownies but very good.