Carrot Cake

Ingredients

2 cups Flour

2 cups White Sugar

2 tsp Cinnamon

1 tsp Vanilla

1 tsp Salt

1 tsp Baking Soda

1½ tsp Baking Powder

1 cup oil

4 Eggs

3 cups finely shredded Carrots

Instructions

1.     Mix all ingredients together

2.     Bake at 325°C for 50-60 minutes

Cream Cheese Icing

Ingredients

1 pkg Cream Cheese {8oz}

1 tsp Butter

2 cups Icing Sugar

1 tsp Vanilla

Instructions

1.     Beat all ingredients together until fluffy

2.     Smooth over a cooled Carrot Cake