Jello Popcorn

1  3oz box	Jello, any flavour		6 qts	Popcorn
1 cup	White sugar			4 - ½ cup air popper
1 cup	Light corn syrup

Bring to boil over low heat.

Stir until crystals are dissolved.

Pour over 6 qts. popped corn.

Hint:
I divide the popcorn up into two bowls with about 1/4 in the big bowl. Pour the syrup over that much of the popcorn. Stir the syrup to cover the popcorn. Then add another quarter of popcorn over the covered popcorn, pour more syrup stir and repeat two more times until all of the popcorn is covered and stirred. Easier to stir and get the syrup over all the popcorn.