Slow Cooker Artichoke Spinach Dip

Artichoke Spinach Dip

Jar of marinated artichoke hearts, drained and chopped        12 oz.               340mL
Herb and garlic cream cheese                                                 1 cup               250mL
Canada Dry Ginger Ale                                                          1/2 cup            125 mL

Coarsely chopped fresh spinach leaves, lightly packed          4 cups             1 L
Basil pesto                                                                               1/4 cup            60mL

Combine first 3 ingredients and a sprinkle of pepper in 3 1/2 to 4 quart (3.5 to 4 L) slow cooker. Cook, covered, on Low for 4 to 5 hours or on High for 2 to 2.5 hours. Stir until smooth.
Add spinach and pesto. Stir. Makes about 2.5 cups (625 mL).

1/4 cup (60mL): 113 Calories; 8.8 g Totaly Fat (0g Mono, trace Poly, 4.1 g Sat); 26 mg Cholesterol; 4 g Carbohydrate; trace Fibre; 3 g Protein; 256 mg Sodium

from pg 16 of Company's Coming 5-Ingredient Slow Cooker Recipes