Slow Cooker Mac n Cheese
12 oz reduced-fat Cheddar, shredded (about 3 cups)
2.5 cups fat-free or 2% milk
1 lg egg, beaten
1 pkg (8oz) elbow macaroni, cooked al dente (means not quite all the way cooked, a little firm)
Coat slow cooker with cooking spray. Stir in cheese, milk, egg, and 1 tsp salt. Cook on high 1 hour. Add (already cooked) macaroni. Cook on low 2 to 3 hours longer.
2.5 cups fat-free or 2% milk
1 lg egg, beaten
1 pkg (8oz) elbow macaroni, cooked al dente (means not quite all the way cooked, a little firm)
Coat slow cooker with cooking spray. Stir in cheese, milk, egg, and 1 tsp salt. Cook on high 1 hour. Add (already cooked) macaroni. Cook on low 2 to 3 hours longer.
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