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1 lb
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Butter
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4 cups
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flour
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1 cup
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white sugar
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1 tsp
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almond flavouring
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2
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eggs
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Pinch
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salt
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Cream butter and sugar.
Add eggs, almond.
Add flour, salt mixture
Use cookie press to make wreaths, S’s and candy canes.
Bake 325-350oF til lightly brown.
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