Cream the margarine and gradually add the icing sugar, cocoa powder and milk.
Add more milk if necessary. Sandwich the two cakes together with half the icing and spread the rest over the top.
Decorate with chocolate flakes.
the icing 125g 4oz
Margarine 250g
8oz
Icing Sugar
3 tbs Cocoa Powder
1 tbs Milk
Add more milk if necessary. Sandwich the two cakes together with half the icing and spread the rest over the top.
Decorate with chocolate flakes.
the icing 125g 4oz
Margarine 250g
8oz
Icing Sugar
3 tbs Cocoa Powder
1 tbs Milk
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