Microwave Carmel Popcorn

20 cups 1 cup 1/2 cup

popped popcorn brown sugar margarine

1/4 cup 1/2 tsp 2 cups

white corn syrup baking soda peanuts

Put popcorn in a large brown bag.
Mix brown sugar, butter and corn syrup in large microwave dish (8 cup Pyrex) on high until boiling, (about 1 1/2 minutes).
Stir after 1 minute.
Add peanuts and stir.
Microwave on high 2 minutes, stirring after 1 minute.
Remove from microwave.

Add baking soda.
Stir until soda stops foaming. pour into bag over popcorn.
Shake bag.

Microwave 1 minute on high.
Shake bag well.
Microwave 1 minute on high.
Shake bag well.
Layout on cookie sheet.

Let cool. Enjoy.

Lianne Kruger