| 1 large head 1/4 to 1/2 tsp 1 1 clove 2 tbsp | Romaine Lettuce Anchovy Paste egg Yolk garlic, crushed lemon juice | 1 tsp 2 Tbsp 1 Tbsp 1 Tbsp 2 drops 1/2 cup | Worcestershire sauce red wine vinegar Black pepper salt Tabasco Sauce Parmesan Cheese |
Mix all but lettuce together in a bowl. Prepare lettuce. Add lettuce to mixture. Sprinkle with 1 cup of croutons and 1/4 cup Parmesan cheese.
substitution: 1/2 lemon, juiced and 5 Tbsp Olive oil
Devony Kruger
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