Brush tops of tortillas with melted margarine.
Spread remaining butter over jelly roll pan.
Cut tortillas into 13 wedges each for a total of 130 'chips'.
Fit as many chips as close together as possible.
Mix sugar and cinnamon in small bowl.
Sprinkle over chips.
Bake at 325 F for 10 - 12 minutes - until golden.
Cool.
Store in covered container.
Spread remaining butter over jelly roll pan.
Cut tortillas into 13 wedges each for a total of 130 'chips'.
Fit as many chips as close together as possible.
Mix sugar and cinnamon in small bowl.
Sprinkle over chips.
Bake at 325 F for 10 - 12 minutes - until golden.
Cool.
Store in covered container.
No comments:
Post a Comment