Meatloaf

2	Eggs		1 ½ Tbsp	Brown sugar, packed
3 Tbsp	Chopped onion, finely		½ can	Cranberry Sauce
½ cup	Milk
¼ tsp	Ground thyme
1/8 tsp	Sage		2/3 cup	Plain dry bread crumbs
Dash	Nutmeg		1 ½ lbs	Lean ground beef
1 tsp	Salt
¼  tsp	pepper

Preheat oven to 350°F

1. Stir brown sugar and cranberry sauce together until smooth.

2. Place in bottom of 9”x 5” loaf pan.

3. In a bowl, combine eggs, onion, milk, Thyme, Sage, Nutmeg, salt, and pepper.

4. Stir in bread crumbs.

5. Add ground beef and mix thoroughly

6. Shape into a loaf and place on top of cranberry mixture.

7. Flatten top so loaf will sit level when inverted.

Bake 1 hour and 15 minutes.

Let sit 10 minutes; invert on plate and serve.

Serves 4-6.

Heat up extra cranberry sauce for "gravy" to pour over the meatloaf at the table.

Mrs. Cobb's Meatloaf

From The Cat Who books cookbook