1 lb
|
Butter
|
1 cup
|
Icing Sugar
|
½ cup
|
Corn Starch
|
3 cups
|
Flour
|
½ tsp
|
Salt
|
1 tsp
|
Vanilla
|
1. Mix well with electric mixer.
2. Whip.
3. Drop by teaspoon on cookie sheet.
4. Bake at 350°F about 10 minutes till golden/light
brown.
Option: Put a candied cherry or sprinkles before baking if
desired.
From: Ray Townsend [Medicine Hat]
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