Chocoladevia

 Ingredients

1/3  cup	Cocoa Powder
¼  cup	Corn starch
1/3 cup	Sugar
Pinch	Salt
1 ¼ cup	Milk

 Instructions

1.       Stir cocoa powder, corn starch, sugar, and salt together in a bowl.

2.       Add a cup of milk and whisk until all lumps are gone.

3.       Bring the rest of the milk to a low simmer, add the chocolate milk to the pan and stir together.

4.       Keep stirring while the milk comes to a boil, and boil it for a good one or two minutes, or until the mixture starts to thicken.

5.       Pull off the stove, pour in a bowl or container.

6.       Cover the surface of the via with plastic food film to avoid a ‘skin’ forming.

7.       Cool in the fridge. Stir before serving.

 

 vla. It's chocolate, and it's vla. You can stir it with vanillevla. 

Dip in or add bananas.

vla is a pourable sweet pudding, available in over fifty flavors. 

 

From:  The Dutch Table   
            thedutchtable.com