Ingredients
- 2 cups all-purpose
flour
- ½ tsp iodized
salt
- ½ tsp baking
soda
- 1 Tbsp cinnamon, ground
- ½ tsp cloves, ground
- ½ cup raisins
- ½ cup rolled
oats
- ⅓ cup coconut, shredded
- ¾ cup butter, unsalted
- 1 cup white
sugar, granulated
- ¾ cup brown
sugar
- ½ cup whole
milk
- 2 eggs, whole
- 1 Tbsp vanilla
extract
Instructions
1. Preheat oven to 350 degrees F.
2. In a bowl, sift together all-purpose flour, salt, and baking
soda. Set aside.
3. Combine cinnamon and cloves. Mix well and set aside.
4. In a bowl, add raisins, rolled oats, and coconut. Mix well and
set aside.
5. Using a mixer, mix the butter, white sugar, and brown sugar
until combined.
6. While mixing, add the spice mixture, milk, eggs, and vanilla extract.
7. Remove wet mixture from mixer and gradually fold in flour
mixture into the wet mixture.
8. Then, fold in the coconut mixture. Set aside.
9. Grease baking tray with non-stick cooking spray, then line with
parchment paper. Grease the sheet with non-stick cooking spray.
10. Scoop cookie batter onto the sheet using an ice cream scoop.
11. Bake for 10 to 12 minutes until the cookies are golden brown.
12. Serve and enjoy these healthy cookies!
Dad / Buppa loves these cookies
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